Products search Clear AllCountryBurundiColombiaCosta RicaGuatemalaMexicoYemenRegionAntiguaBujumburaCaucaCentral highlands (Guatemala)Chiapas (Mexico)HarazSanta Barbara (Honduras)TarrazúRoast LevelMedium / CityMedium-Dark / Full CityFlavourBerryChocolateCitrus - GrapefruitCitrus - LemondelicateFloralFruityGrapeNuttyRed appleRed currantSweetAcidityBalancedBrightLight AcidityLight to MediumSweetVibrantBodyLight - MediumMediummedium - fullSilkySweetnessLittle SweetnessCoffee VarietyBourbonCatuaiCaturraHeirloomJa,addiLempiraObataPink BourbonRed BourbonTypicaMilling ProcessDrum dryingFermentationMechanically driedNaturalNatural AnaerobicPatio driedSun-driedThermal ShockWashedWet ProcessHarvest PeriodDecember - MarchJanuary - MarchNovember - JanuarySeptember - FebruaryGrowing Altitude1,500 - 1,700 m.a.s.l.1200-1800 m.a.s.l.1400–2,200 m.a.s.l.1600 - 1900 m.a.s.l.1700 - 1900 m.a.s.l900 – 1,100 m.a.s.l.900 – 1.250 m.a.s.l.Recommended ForCafetiereEspressoFilterPour OverPress
