Description
This is a rich blend of 4 fabulous coffees from Latin America (Columbia and Brazil), Africa (Ethiopia) and Asia (Sumatra). The roast lies between first and second crack, making it suitable for both filter/cafetiere and espresso drinkers
Fazenda Rio Verde, Brazil. Coffees are grown at elevations of up to 1300 meters above sea level,
About this coffee:
Columbia (Southwestern region): associated with higher quality coffees as coffee is grown at higher altitudes which slow ripening giving higher levels of acidity (citrus / plum / toffee / chocolate)
Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year.
Sumatran coffees have one of the most recognizable profiles in the coffee world: earthy, full, and packed with cedar and spice. Giling Basah, a unique method used in processing the coffee, results in a very full body with low acidity and a concentrated flavour that lingers.
Brazil (yellow bourbon): Pulped natural sun-drying process, the honey method, provides a thick caramel body, very fine acidity and a sweet taste.
Fiona Beeston –
Lovely coffee, speedy delivery! Love ordering from here.
Susan Robilliard –
This is a lovely coffee. It’s really smooth and an excellent coffee to drink everyday.
Claire Goddard –
So impressed with this coffee, so smooth and a great combination of flavours. It’s the first thing I turn to every morning to start the day. Ordering online is simple with a fast and efficient delivery service. Great all round
Paul Corcoran –
Love many of the Granite Goat coffees but this is a great all-rounder. Great for the office.
David Firth –
Granite Goat Fabulous 4 – it is lovely with chocolate, something floral & sweet and green undertones.
I like my coffee as it cools. All I can say about this one is “Flipping heck! It is good!!!”
Kenrick Brooks –
A really nice balanced coffee, great for everyday drinking, hopefully they’ll launch a subscription service soon, thanks GG team