Single Origin • 100% Premium Arabica Coffee 

Roast Level: Medium / City

Cupping notes: Chocolatey, balanced and smooth with notes of spice, berries and citrus (lemon) acidity.

Weight: 250g

Wholebean Coarse Medium Fine

Not ground

Suitable for cold brew & french press

Suitable for machine drip, siphon, pour over & aeropress

Suitable for espresso & moka pot

Out of stock



About this coffee:

Based in Western Honduras, Cooperative Agricola Cafetalera San Antonio Limitada (COAGRICSAL) is a smallholder organisation of coffee, cacao and chilli producers. Formed in 1998 with 32 members today it has over 1,500 families that benefit through the generation of jobs and development of social projects such as: access to roads, the development of community centres and schools, water management, reforestation and police stations. 

Processing Details 

This coffee comes from approximately 300 COAGRICSAL producers who contributed to the Corozal collection center in Corozal, Trinidad, Santa Bárbara. The coffee was washed and dried—20 percent by producers on their own property, 30 percent on patios at the mill and approximately 50 percent in machine driers. 

 DID YOU KNOW? COAGRICSAL proudly meets organic, Fairtrade, UTZ, Rainforest Alliance and Café Practices and offers guaranteed traceability and transparency along with technical assistance resulting in quality coffees.

Additional information

Weight 250 g

Santa Barbara (Honduras)

Growing Altitude

900 – 1.250 m.a.s.l.

Coffee Variety

Caturra, Lempira, Obata

Milling Process

Patio dried, Washed


Little Sweetness




Light Acidity

Roast Level

Medium / City