Ginette Bader : Granite Goat

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Country

Burundi
Colombia
Costa Rica
Guatemala
Mexico
Yemen

Region

Antigua
Bujumbura
Cauca
Central highlands (Guatemala)
Chiapas (Mexico)
Haraz
Santa Barbara (Honduras)
Tarrazú

Roast Level

Medium / City
Medium-Dark / Full City

Flavour

Berry
Chocolate
Citrus - Grapefruit
Citrus - Lemon
delicate
Floral
Fruity
Grape
Nutty
Red apple
Red currant
Sweet

Acidity

Balanced
Bright
Light Acidity
Light to Medium
Sweet
Vibrant

Body

Light - Medium
Medium
medium - full
Silky

Sweetness

Little Sweetness

Coffee Variety

Bourbon
Catuai
Caturra
Heirloom
Ja,addi
Lempira
Obata
Pink Bourbon
Red Bourbon
Typica

Milling Process

Drum drying
Fermentation
Mechanically dried
Natural
Natural Anaerobic
Patio dried
Sun-dried
Thermal Shock
Washed
Wet Process

Harvest Period

December - March
January - March
November - January
September - February

Growing Altitude

1,500 - 1,700 m.a.s.l.
1200-1800 m.a.s.l.
1400–2,200 m.a.s.l.
1600 - 1900 m.a.s.l.
1700 - 1900 m.a.s.l
900 – 1,100 m.a.s.l.
900 – 1.250 m.a.s.l.

Recommended For

Cafetiere
Espresso
Filter
Pour Over
Press

Granite Goat

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Related Sites

Bean14

01481 231000

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shop@granitegoat.com

About Us
- About Us
- Guernsey’s Coffee Connection
Buy Coffee
Subscriptions
Gift card
SCA Courses
Contact