Michaela : Granite Goat

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Acidity

Light Acidity
Light to Medium
Medium
Vibrant
Winey

Sweetness

Little Sweetness
Medium-High

Region

Chiapas (Mexico)
Northern and Central Highlands (Guatemala)
Santa Barbara (Honduras)
Yirgacheffe (Ethiopia)

Milling Process

Patio dried
Sun-dried
Washed
Wet Process

Growing Altitude

1,500 – 2,100 m.a.s.l
1350+ m.a.s.l.
900 – 1,100 m.a.s.l.
900 – 1.250 m.a.s.l.

Body

Medium
Medium-High
Round

Arabica

Bourbon
Catuai
Caturra
Lempira
Obata
Typica

Granite Goat

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Related Sites

Bean14
B2B Store

01481 231000

granitegoatguernsey

shop@granitegoat.com

Home
About Us
- About Us
- Guernsey’s Coffee Connection
Buy Coffee
Checkout
Subscriptions
Contact